Side effects of taking amoxicillin and metronidazole together
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Effect of antioxidant supplementation on blood pressure: a randomized trial. Vitamin C for preventing and treating the common cold.
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The science behind vitamins and natural compounds for breast cancer prevention. Effect of vitamin C on blood parameters of hypertensive subjects. Randomised trial of effects of vitamin supplements on pregnancy outcomes and T cell counts in HIV-1-infected women in Tanzania. Mediterranean diet is associated with reduced asthma and rhinitis in Mexican children. E twice daily for up to 6 years.
Is the anti-hypertensive effect of dietary supplements via aldehydes reduction evidence based? Vitamin C as a preventive medicine against common colds in children. Dietary habits in relation to incidence of cardiovascular disease and death in women: a 12-year follow-up of participants in the population study of women in Gothenburg, Sweden.
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Alpha-tocopherol and ascorbic acid attenuates the ribavirin induced decrease of eicosapentaenoic acid in erythrocyte membrane in chronic hepatitis C patients. There is conflicting evidence about the effects of vitamin C for improving symptoms of hay fever. A systematic review of treatment options for dermal photosensitivity in erythropoietic protoporphyria. Avoid excessive amounts of vitamin C. Plasma retinol and alpha-tocopherol concentrations in insulin-dependent diabetes mellitus: their relationship to microvascular complications. 3 drops applied daily to areas of facial skin.
Vitamin intake and risk of subtypes of esophageal cancer in Germany. Nutritional factors and endometrial cancer in Ontario, Canada. More evidence is needed to rate vitamin C for these uses. Antioxidant therapy for chronic hepatitis C after failure of interferon: results of phase II randomized, double-blind placebo controlled clinical trial. Taking vitamin C daily by mouth does not seem to reduce the risk of eye disease associated with interferon therapy in people with liver disease.
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Adult nutrient intake as a risk factor for Parkinson’s disease. Do not take more than the following amounts of vitamin C: 400 mg per day for children ages 1 to 3 years, 650 mg per day for children 4 to 8 years, 1200 mg per day for children 9 to 13 years, and 1800 mg per day for adolescents and pregnant and breast-feeding women 14 to 18 years, and 2000 mg per day for adults and pregnant and lactating women. The effect of ascorbic acid on the seasonal variations in serum cholesterol levels. Taking vitamin C in combination with zinc, vitamin E, and beta-carotene daily seems to help prevent vision loss or slow the worsening of AMD in patients with advanced AMD.
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children. It is not known if vitamin C alone decreases the effectiveness of some medications used for lowering cholesterol. However, higher vitamin C intake in the diet appears to be linked to a lower risk of esophageal cancer. Research shows that increased vitamin C intake from the diet is linked to a lower risk of gout in men. Impact of antioxidant supplementation on chemotherapeutic efficacy: a systematic review of the evidence from randomized controlled trials.
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The effects of short-term vitamin C on plasma bun, uric acid, cholesterol and triglyceride levels. C reduces pain, cramps, and other symptoms in people with poor blood circulation in the legs. The relationship between vitamin C intake, general health practices, and mortality in Alameda County, California. Response of low birthweight infant to treatment with folic acid. A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. However, some research suggests that high, long-term use of vitamin C and E supplements is associated with a reduced risk of Alzheimer’s disease.
A genetic disorder in newborns called tyrosinemia. Dietary antioxidant vitamin intake and lung function in the general population. The role of oxidative stress in diabetic retinopathy. Ascorbic acid and cholesterol levels in patients with diabetes mellitus and coronary artery disease.
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Taking vitamin C seems to decrease some of the side effects caused by treatment for H. Serum vitamin levels and the risk of asthma in children. Some research suggests that increasing vitamin C intake through fruits and vegetables reduces the risk of cancer. Effect of folic acid supplement on birth weights of infants.
Clinical, biometric and structural evaluation of the long-term effects of a topical treatment with ascorbic acid and madecassoside in photoaged human skin. Vitamin A-fortified monosodium glutamate and health, growth, and survival of children: a controlled field trial. Blood pressure and nutrition in adults. II: A possible role for the past intake of specific nutrients.
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Overall, most research suggests that vitamin C supplements do not reduce the risk of death. Vitamin A status in children with asthma. Kidney stones, or a history of kidney stones: Large amounts of vitamin C can increase the chance of getting kidney stones. Do not take vitamin C in doses greater than those found in basic multivitamins. Dietary vitamin C intake and lung function in rural China. Taking vitamin C supplements in combination with beta-carotene or beta-carotene plus vitamin E does not seem to reduce the risk of stomach cancer.
Serum bile acids in man during vitamin C supplementation and restriction. Dietary antioxidants and primary prevention of age related macular degeneration: systematic review and meta-analysis. For preventing complex regional pain syndrome in patients with wrist fractures, vitamin C 500 mg daily for 50 days. However, low vitamin C has not been linked to an increased risk for heart attack. Lutein and zeaxanthin dietary intake and age related macular degeneration.
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Effect of a histamine H2-receptor antagonsist on the swelling of the burned hand. Large amounts of vitamin C might decrease the breakdown of aspirin. Taking vitamin C with aged garlic extract and vitamin E might benefit people with sickle cell disease. Plasma retinol concentration in atopic dermatitis patients with alpha-tocopherol deficiency. Oral zinc-therapy in age-related macular degeneration: a double-blind study.
Nutritional modulation of exercise-induced immunodepression in athletes: a systematic review and meta-analysis. Maternal vitamin D intake during pregnancy and early childhood wheezing. A case-control study of breast cancer among Japanese women: with special reference to family history and reproductive and dietary factors. Filho RL, Lima MB, Kneipp R, Cunha LC, and Ogliari M.
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Dietary factors associated with wheezing and allergic rhinitis in children. Research suggests that taking vitamin C, alone or with vitamin E, does not reduce the risk of complications during pregnancy. Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological and clinical trial data.
Diet, wheeze, and atopy in school children in Menorca, Spain. Mediterranean diet as a protective factor for wheezing in preschool children. Effect of vitamins C and E on progression of transplant-associated arteriosclerosis: a randomised trial. Children’s lung function and antioxidant vitamin, fruit, juice, and vegetable intake. Bonelli L, Camoriano A, Ravelli P, Missale G, Bruzzi P, and Aste H.
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DNA adducts and potential cancer risk in female smokers. Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young women. Dietary factors associated with dental erosion: a meta-analysis. Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers.
Intravenous ascorbic acid in hemodialysis patients with functional iron deficiency: a clinical trial. Vitamin C can increase how much aluminum the body absorbs. Does dietary intake of vitamins C and E influence lung function in older people?